Full Automatic Custard Pie Cake Production Line, Cup Cake Production Machine, Layer Cake Processing Line Equipment

1.2 The cake the line made is fresh and tender, soft in taste and uniform in color.

1.3 Semi-automatic equipments adopt hot-wind rotary oven to bake.

2. Flow Chart of Full Automatic Cupcake Production Line:

Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing

3.Contents and Main Usage:

3.1 Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
3.2 Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
3.3 Gas Fired Tunnel Oven/Hot Wind Rotary Oven: Gas /electricity/diesel energy for baking available
3.4 Cooling Conveyor: natural cooling
3.5 Cake Filling Machine: for chocolate/cream injecting into the center of cake.
3.6 Sterilization: After cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
3.7 Packing Machine: various kinds of packing style for your choice.
3.8 Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.

4.Other Features:
4.1 Gas, Diesel, Electric Baking
4.2 Cake Weight: from 10~70Grams/Pcs
4.3 PLC Controller

5.Sketch Layout of Fully Automatic Cupcake Production Line:

6.Machine Manufacturing of Fully Automatic Cupcake Production Line:

7.Cake Samples:

8.Cake Baking Trays:

9.Packing and Shipping:

Exporting Standard woonden box packing,shipping by sea,by air or by express (FEDEX,DHL,UPS)

10.Certification:

11.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com